Where Wash Meaning

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Pahelp pls, Mark ko ng brainiest Maka sagotClues:down: 1. It

Ask: Pahelp pls, Mark ko ng brainiest Maka sagot

Clues:

down:

1. It is the process of removing unwanted substances, such as dirt, infectious agents and other impurities.

2. It is a mixture of baking soda and white vinegar.

3. It is a microorganism, especially one which causes disease.

4. It is the place where you wash your dishes.

Across:

1. this means to free from dirt, germs etc., as by cleaning.

2. It is a piece of absorbent material used for cleaning.

3. It is a stick with soft material attached to one end, especially used for washing floors.

4. It is a room or area where food is prepared and cooked.​

Answer:

nasa pic po anwer

Explanation:

pa brainliest po plssss

B. Direction: Draw a face if the statement is correct

Ask: B. Direction: Draw a face if the statement is correct and a face if it
is wrong
.
11. Walk hurriedly when carrying hot foğds.
12. Spills and dropped foods on the floor can cause someone to slip/fall.
13. Overcrowd the cooking area around the range with unnecessary
tools/equipment
14. Burns, collisions, and falls are common types of accidents that take place
where food is being served.
15. Use hot pads when you handle something cold.
16. Use gloves as substitute for hand washing.
17. Rinsing of hands only is enough to cleanse our hands.
18. Avoid smoking while preparing food to avoid ashes from dropping into the
food.
19. Personal hygiene means keeping oneself clean helps avoid transfer of
harmful bacteria.
20. Wash hands for a minimum of 30 seconds.

Sad face and happy face​

11.) 🙁

12.) 🙂

13.) 🙁

14.) 🙂

15.) 🙁

16.) 🙁

17.) 🙁

18.) 🙂

19.) 🙂

20.) 🙂

The Importance of Hand Washing Hand washing is an important

Ask: The Importance of Hand Washing
Hand washing is an important technique in removing or reducing the number of microorganisms from the hands. This in turn will reduce the potential transmission of these microorganisms directly to others or to surfaces where they can be picked up by others. Washing of ones hands will also decreases the risk of transmission of infectious agents to self. Hand washing is especially important among healthcare workers. In this instance it can help prevent common illnesses such as the flu and help them stay healthier.
The practice of hand washing is no longer only a means of personal hygiene but an important measure of infection control. The incidents of transmitting infectious disease can be minimized by ensuring that hands are washed after using the restroom, before and after eating, when hands are visibly dirty or contaminated, after contact with animals or other person’s intact skin, after contact with body fluids, after contact with inanimate objects and the list is not redundant by any means.
NursingAnswers.Net

Title of the Article: 8. _____________________________________________________________
Source: 9. _____________________________________________________________

Information about 10. ____________________________________________________________
Hand Washing: 11. ___________________________________________________________

Summary: 12-14. _________________________________________________________
_______________________________________________________________
______________________________________________________________

Explanation:

yan po pa comment nalang po kung tama or mali pls

Worksheet 1 Matching Type. Directions: Match the meaning and functions

Ask: Worksheet 1
Matching Type.
Directions: Match the meaning and functions in Column A with the terms in Column B.
Write the letter of your answer.

COLUMN A COLUMN B
1. An open, shallow, usually round container A. garment rack
used especially for holding liquids while B. soap
washing clothes and linens. C. clothespin
2. A liquid used for washing clothes and linens. D. Chlorine
It is also known as universal solvent. E. gloves
3. It is used for removing dust and dirt from clothes. F. all fabric oxygen
4. A machine use to wash laundry, such as clothing G. ultra-detergents
and linen. H. synthetic detergents
5. A tool designed for hand washing clothes. I. basket
6. It is taller than a basket, has lid. It is where we J. laundry hamper
place our dirty clothes. K. basin
7. It is used for holding dirty clothes. L. water
8. It is used in hanging garments. M. washing machine
9. It is milder than detergents. It is good for baby’s N. wash board
clothes and other delicate garments. O. brush
10. A strong bleach, fast acting, and very effective P. heavy duty detergents
for cotton, linen, and synthetic fabrics
11. A wooden or plastic clip for securing clothes
in a clothesline.
12.It is used for protecting hands while
washing clothes.
13.It contains surfactants which increase water’s
wetting ability.
14.These are compact and highly
concentrated detergents.
15.This kind of bleach is milder than chorine.

Answer:

1. K. basin

2. L. water

3. O. brush

4. M. washing machine

5. N. wash board

6. J. laundry hamper

7. I. basket

8. a. garment rack

9. b. Soap

10. p. heavy duty detergents

11. c. clothespin

12. e. gloves

13. h. synthetic detergents

14. g. ultra detergents

15. f. all fabric oxygen

Down:2.It is a mixture of baking soda and white vinegar.3.It

Ask: Down:
2.It is a mixture of baking soda and white vinegar.

3.It is a microorganism,especially one which cause diseas.

4.It is a place where you wash your dishes.

Across
1.This means to free from dirt,germs etc.,as by cleaning.

2.It is a piece of absorbent material used for cleaning.

3.It is a stick with soft materials attached to one end,especially used for washing floors

4.It is a room or area where food is prepared and cooked​

Answer:

down

2.acid

3.fungi

4.sinks

across

1.sanitize

2-4 paki answeran nyo nalang tinatamad Ako mag type

2. in what part of the house is food prepared

Ask: 2. in what part of the house is food prepared and cooked?
3. What word means removing unwanted substances like dint?
4. What area in the kitchen is use for storing goods or supplies?
5. Where should hand washing and dishwashing take place​

Answer:

2. the back of the house, also known as the BOH, encompasses all the behind-the-scenes areas that customers will not see. This acts as the central command center in a restaurant because it’s where the food is prepared, cooked, and plated before making its way to the customer’s table.

3. Cleaning is the process of removing unwanted substances, such as dirt, infectious agents, and other impurities, from an object or environment.

4. Always store your dry foods in a dark place and moderately cool place. This also applies to canned foods. Foods like milk, eggs, cheese, yoghurt, meats, and vegetables should be refrigerated immediately because they are perishable and prone to spoilage.

5. This is either achieved by hand in a sink using dishwashing detergent or by using a dishwasher and may take place in a kitchen, utility room, scullery or elsewhere. There are cultural divisions over rinsing and drying after washing.

I. IDENTIFICATION. Directions: Give what is asked or described in

Ask: I. IDENTIFICATION. Directions: Give what is asked or described in the following. Choose your answer from the options given.

Homily

Communion

Priest

Maundy Thursday

eucharist

Feast of Passover

Liturgy of the Word

transubstantiation

Holy Eucharist

Concluding Rite

1. It is a part of the mass where we receive the body of Christ.

2. It is the sacrament that Jesus instituted during the Last Supper?

3. He is the presider in the Holy Mass.

4. It is a word which means thanksgiving.

5.It is a commemoration of the great escape of the Chosen People of God

from the Egyptian slavery.

6. It is the part of the Holy Mass where the priest explains the gospel reading.

7. It is the part of the Holy Mass where we are blessed and sent to love and serve the Lord.

8. It is the day in the Holy Week when we commemorate the institution of the Holy Mass and the washing of the feet.

9. It is the part of the Holy Mass where we listen to the word of God.

10. It is the changing of the bread and wine into the body and blood of Jesus.

Answer:

1. Eucharist

2. Communion

3. Priest

4. Holy Eucharist

5. Feast of Passover

6. Homily

7. Concluding Rite

8. Maundy Thursday

9. Liturgy of the Word

10. Transubstantiation

Explanation:

ITO PO YUNG SAGOT KO!

SANA MAKATULONG SA IYONG MODULE!

PABRAINLIEST PO PLSSS WHEN I’M CORRECT!

#RELIGIONLEARNINGS!

Read and analyze the statement carefully. lllustrate or draw the

Ask: Read and analyze the statement carefully. lllustrate or draw the meaning given in the second column. Meaning
1. I am a place where food products or ingredients intended for human consumption are prepared, processed, repacking, handled
2. I can prolong the keeping quality of your finished product
3. I can keep food cold and help food stay fresh longer.
4. I am a fixture that consists usually of a water-flushed bowl and seat and I am used for defecation and urination.
5. i can be a bowl-shaped plumbing fixture used for washing hands, dishwashing, and other purposes.
illustration
1.
2.
3.
4.
5.

Answer:

1 Market

2 cans or other preservers

3 fridge

4 bowl

5 soap (not sure of #5)

Down1. It is the process of removing unwanted substances, such

Ask: Down
1. It is the process of removing unwanted substances, such as dirt, infectious agents and other impurities.
2. It is a mixture of baking soda and white vinegar.
3. It is a microorganism, especially one which causes disease.
4. It is the place where you wash your dishes.
Across
1. This means to free from dirt, germs etc., as by cleaning.
2. It is a piece of absorbent material used for cleaning.
3. It is a stick with soft material attached to one end, especially used for washing floors
4.It is a room or area where food is prepared and cooked.​

Answer:

the answer is on the image! sorry I don’t really know the answer for the down 2

The Importance of Hand Washing Hand washing is an important

Ask: The Importance of Hand Washing
Hand washing is an important technique in removing or reducing the number of microorganisms from the hands. This in turn will reduce the potential transmission of these microorganisms directly to others or to surfaces where they can be picked up by others. Washing of ones hands will also decreases the risk of transmission of infectious agents to self. Hand washing is especially important among healthcare workers. In this instance it can help prevent common illnesses such as the flu and help them stay healthier.
The practice of hand washing is no longer only a means of personal hygiene but an important measure of infection control. The incidents of transmitting infectious disease can be minimized by ensuring that hands are washed after using the restroom, before and after eating, when hands are visibly dirty or contaminated, after contact with animals or other person’s intact skin, after contact with body fluids, after contact with inanimate objects and the list is not redundant by any means.
NursingAnswers.Net

Title of the Article: 8. _____________________________________________________________
Source: 9. _____________________________________________________________

Information about 10. ____________________________________________________________
Hand Washing: 11. ___________________________________________________________

Summary: 12-14. _________________________________________________________
_______________________________________________________________
______________________________________________________________

Answer:

8 hand washing

9 nursinganswers.Net

10 about the importance of hand washing

11 important technique

12-14

We should do the hand washing more often to keep us safe from viruses and other diseases. It also help us be hygienic and be responsible. Being disciplined and responsible for hand washing keep us safe and clean

Not only you can get the answer of where wash meaning, you could also find the answers of The Importance of, The Importance of, B. Direction: Draw, Pahelp pls, Mark, and Down:2.It is a.