If you are looking for the answer of what instead of buttermilk, you’ve got the right page. We have approximately 10 FAQ regarding what instead of buttermilk. Read it below.
Why did the cow give only buttermilk? GRADE 7:ANSWER PLSSS
Ask: Why did the cow give only buttermilk?
GRADE 7:ANSWER PLSSS
Step-by-step explanation:
Because he not giving a chocolate
Answer:
Because it is the way it is
how to use buttermilk
Ask: how to use buttermilk
Answer:
drink it its tummy
im not sure of my answer
now translate buttermilk in German >:)
Ask: now translate buttermilk in German >:)
Buttermilch daw po sabi ni googlè
Answer:
oo buttermilch
Explanation:
pa brainlest
why did the cow give only buttermilk?
Ask: why did the cow give only buttermilk?
QUESTION
Why did the cow give only buttermilk?
ANSWER
What else can the cow give but her milk.
• But her milk – buttermilk
Hope it helps.
#CarryOnLearning
Which of these ingdients can replace to 1 cup of
Ask: Which of these ingdients can replace to 1 cup of buttermilk
Answer:
wait where are tje all choices and wre
What is the importance of knowing the right temperature of
Ask: What is the importance of knowing the right temperature of the liquid (like water,milk or buttermilk)to be added to the dry ingridients when baking??
Answer:
THE TEMPERATURE OF YOUR LIQUID IS KEY TO SUCCESS IN BAKING!
If liquids are too hot, there is a risk of killing the yeast or over-stimulating it to multiply too quickly, thus causing the dough to overproof (rise inconsistently). Liquid ingredients are an important part of professional baking because they instigate the chemical reactions that will take place within the dough or batter. It is just as important to ensure that liquid ingredients are measured accurately as dry ingredients.
Answer:
Temperature of your liquid is the key to success baking.
Explanation:
Liquids are an important ingredient in bread making. The type of liquid used and the temperature it is used at will have a great impact on the overall quality of your yeast-leavened bread.
If liquids are too hot, there is a risk of killing the yeast or over-stimulating it to multiply too quickly, thus causing the dough to overproof (rise inconsistently). On the other hand, if liquids are too cool, the yeast will not activate properly and the dough will rise too slowly or not at all.
function of buttermilk in baking in baking cookies
Ask: function of buttermilk in baking in baking cookies
Answer:
Buttermilk brings a pleasant tang to cakes, breads, biscuits and other family favorites while adding very little fat. Like yogurt and sour cream, this acidic ingredient also helps tenderize gluten, giving baked goods a softer texture and more body. Plus, it helps quick breads rise.
is low fat buttermilk;it is whole milk with the white
Ask: is low fat buttermilk;it is whole milk with the white cream removed
Answer:
buttermilk is low in fat
Explanation:
HOPE IT HELP
is buttermilk an element or compound?
Ask: is buttermilk an element or compound?
Answer:
compound
Explanation:
because it’s compound ok
Answer:
compound, i think.
Explanation:
compound- a substance or thing made up of a number of parts or ingredients.
2 c. buttermilk (sour milk) = ___________ c. plain yogurt.
Ask: 2 c. buttermilk (sour milk) = ___________ c. plain yogurt. answer kindly please 🙂
Answer:
I don’t understand the problem. Please clarify.
Explanation:
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