If you are looking for the answer of what can you use instead of eggs when baking, you’ve got the right page. We have approximately 10 FAQ regarding what can you use instead of eggs when baking. Read it below.

## A baker used 5 eggs to bake 30 cupcakes. How

**Ask: **A baker used 5 eggs to bake 30 cupcakes. How many cupcakes will the baker get if he uses 60 eggs?

Explanation please

**Answer:**

360 cupcakes

**Step-by-step explanation:**

5 eggs = 30 cupcakes

5 divided by 60 is equals to 12

30 multiplied by 12 is equals to 360

= 360 cupcakes

Answer:

360 cupcakes

Step-by-step explanation:

Since it says 5 eggs every 30 cupcakes. Then the question is how many cupcakes every 60 eggs. So we divide 60 and 5

60 ÷ 5

= 12

Then multiply 12 by 30

30 × 12

= 360

## What is the use of eggs in baking

**Ask: **What is the use of eggs in baking

**Answer:**

Eggs add structure, leavening, color, and flavor

**Answer:**

Add structure, leavening, color and flavor to our cakes and cookies

**Explanation:**

Sana nakatulong 🙂

## what egg that can be used for cullinary purpose especially

**Ask: **what egg that can be used for cullinary purpose especially baking?

A.egg substitute

B.dried eggs

C.frozen egg

D.fresh eggs

**Answer:**

D. fresh eggs

**Explanation:**

because when we bake, our important ingredients is fresh egg so that our cooked will be delicious and tasty

## A baker brought 3 trays of eggs. There where 16

**Ask: **A baker brought 3 trays of eggs. There where 16 eggs in each tray. He used 32 of them to bake 2 similar cakes. What fraction of the eggs did he use for a cake ?

The fraction would be (16*3)/32 = 3/2.

The answer would be 3/2

## A baker bought 3 trays of eggs . There were

**Ask: **A baker bought 3 trays of eggs . There were 16 eggs in each tray. He used 16 of them to bake a cake. What fraction of eggs did he use for a cake?

**Answer:**

16/48 or in lowest terms 1/3

**Step-by-step explanation:**

🙂

**Answer:**

1/3

**Step-by-step explanation:**

16×3 =48 48÷16 =3

16/48 =1/3

## A baker bought 3 trays of eggs. There were16 eggs

**Ask: **A baker bought 3 trays of eggs. There were16 eggs in each tray. He used 32 of them to bake 2 similar cakes what fraction of the eggs did he use for a cake?

Given facts: 1) There are 3 trays (Each trey has 16 eggs, hence 48 eggs in all)

2) 32 were used in baking 2 similar cakes

Therefore

16 eggs were used in each cake given that they are similar.

16 out of 48 eggs were used = 16/48 or in lowest terms 1/3 🙂

## why do you think bakers use an oven when baking

**Ask: **why do you think bakers use an oven when baking

**Answer:**

The heat of the oven transform the moisture in the bread dough into steam causing the bread rise rapidly.

For baking cakes and breads it is important to control the humidity in the oven. In early stages of baking one typically needs the humidity to remain in the baking chamber, which is hard to do with a gas oven. Two of the bakeries near my house use electric ovens with brick lined baking chambers; the other uses gas.

Pa brainliest

## A baker bought 3 trays of eggs. There were 16

**Ask: **A baker bought 3 trays of eggs. There were 16 eggs in each tray. He used

16 of them to bake a cake. What fraction of eggs did he use for a cake?

**Answer:**

1/3

**Step-by-step explanation:**

3trays = 48 eggs

16/48 lowest term

1/3

hope it helps

**Answer:**

ml muna mago module

**Step-by-step explanation:**

ml kayo

## why do bakers use eggs as one of their ingredientsin

**Ask: **why do bakers use eggs as one of their ingredientsin baking

**Answer:**

The egg proteins form a layer around each air bubble and as the cake is baked, the layer coagulates to form a “ridged wall around each bubble, preventing it from bursting and ruining the cake’s texture.”10 In addition, the eggs add the majority of the liquid in a yellow batter cake.

## Question:

**Why do bakers use eggs as one of their ingredients in baking?**

## Answer:

__For me, bakers use eggs as one of their ingredients in baking because it __

__has an important roll in our baked goods. For example, eggs add structure, __

__leavening, color, and flavor.__

**#AnswerForTrees**

**#CarryOnLearning**

**#BetterWithBrainly**

** ****-Answered By: @RoyzeAvenue2020**

## Which of the following market forms of eggs is seldom

**Ask: **Which of the following market forms of eggs is seldom used in cooking?a. dried eggb. fresh eggc. frozen eggd. shelled egg

**Explanation:**

Dried Eggs – are seldom used. Their whites are used for preparing meringue. Dried eggs are used primarily as ingredients in food industry. They are not commonly sold directly to consumers.

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