What Can You Use Instead Of Buttermilk

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If you are looking for the answer of what can you use instead of buttermilk, you’ve got the right page. We have approximately 10 FAQ regarding what can you use instead of buttermilk. Read it below.

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why did the cow give only buttermilk?​

Ask: why did the cow give only buttermilk?​

QUESTION

Why did the cow give only buttermilk?

ANSWER

What else can the cow give but her milk.

• But her milk – buttermilk

Hope it helps.

#CarryOnLearning

5. You're going to make salad dressings for snacks. You

Ask: 5. You’re going to make salad dressings for snacks. You don’t have mayonnaise at home. What ingredient will you use to replace mayonnaise?

A. buttermilk
B. evaporated milk
C. sour cream
D. sweet milk​

Answer:

C

Explanation:

Answer:

sour cream

Explanation:

puede din guacamole

is low fat buttermilk;it is whole milk with the white

Ask: is low fat buttermilk;it is whole milk with the white cream removed

Answer:

buttermilk is low in fat

Explanation:

HOPE IT HELP

is buttermilk an element or compound? ​

Ask: is buttermilk an element or compound? ​

Answer:

compound

Explanation:

because it’s compound ok

Answer:

compound, i think.

Explanation:

compound- a substance or thing made up of a number of parts or ingredients.

What will you use to replace 2 1/2 cups of

Ask: What will you use to replace 2 1/2 cups of milk to lower the fat content ?
A.1 stick of butter
B.1 stick of margarine
C.2 1/2 cups buttermilk
D.2 1/2 cups skim milk​

What will you use to replace 2 1/2 cups of milk to lower the fat content ?

A.1 stick of butter

B.1 stick of margarine

C.2 1/2 cups buttermilk

D.2 1/2 cups skim milk

Answer: D. 2 1/2 cups skim milk

how to use buttermilk​

Ask: how to use buttermilk​

Answer:

drink it its tummy

im not sure of my answer

function of buttermilk in baking in baking cookies

Ask: function of buttermilk in baking in baking cookies

Answer:

Buttermilk brings a pleasant tang to cakes, breads, biscuits and other family favorites while adding very little fat. Like yogurt and sour cream, this acidic ingredient also helps tenderize gluten, giving baked goods a softer texture and more body. Plus, it helps quick breads rise.

1. List down at least 10 names of ingredients that

Ask: 1. List down at least 10 names of ingredients that can be substituted and their substitute ingredient. ( You can use various search engines or directly ask experience bakers).

Example. Egg- yogurt/ buttermilk

need help po please!

Answer:

1. Molasses – brown sugar

2. Butter – margarine

3. fresh milk – evaporada and water

4. lemon – calamansi

5. yogurt – sour cream of buttermilk

6. breadcrumbs – crashed crackers

7. Honey – brown sugar with water

8. Heavy Cream – Milk with cornstarch

9. Cream of tartar – lemon juice

10. Gelatin – agar agar

Explanation:

pa brainliest

now translate buttermilk in German >:)​

Ask: now translate buttermilk in German >:)​

Buttermilch daw po sabi ni googlè

Answer:

oo buttermilch

Explanation:

pa brainlest

Which of these ingdients can replace to 1 cup of

Ask: Which of these ingdients can replace to 1 cup of buttermilk

Answer:

wait where are tje all choices and wre

Not only you can get the answer of what can you use instead of buttermilk, you could also find the answers of 5. You're going, 1. List down, why did the, function of buttermilk, and now translate buttermilk.