If you are looking for the answer of what can you use instead of baking soda when baking, you’ve got the right page. We have approximately 10 FAQ regarding what can you use instead of baking soda when baking. Read it below.
Bubbles can be seen instantly when baking soda is mixed
Ask: Bubbles can be seen instantly when baking soda is mixed with vinegar. The formation of bubbles are evidence of which of the following?
. A gas is formed as a reaction when baking soda is mixed with vinegar.
B. Baking soda dissolves in vinegar when they are mixed.
C. Vinegar turns into alcohol when it is mixed with baking soda.
D. A precipitate is formed when baking soda and vinegar are mi
Answer:
B Baking soda dissolves in vinegar when they are mixed
what do you think would happen if table salt were
Ask: what do you think would happen if table salt were used instead of baking soda?
White salt is not a replacement for baking soda (soda). It is usually used along with soda when baking although soda does have a slightly salty taste.
White salt is table salt, sodium chloride, NaCl and is used for flavor in foods.
Baking soda is sodium bicarbonate or NaHC03 which is added to baked goods as a levening agent or to “raise” a bread, cookie, or cake. Baking soda reacts with acids like buttermilk, vinegar or lemon juice to release carbon dioxide, C02, creating bubbles in the baked product, increasing its volume.
Baking soda is a large part of baking powder which includes powdered acids along with the soda to react with water or heat and water.
https://www.quora.com/Can-we-use-white-salt-as-baking-soda
1. Lemon or white vinegar canbe used in baked goods
Ask: 1. Lemon or white vinegar can
be used in baked goods instead of
which powdery white substance?
A Cream of tartar
B. Baking powder
C. Baking soda
D. Yeast
Answer:
B.Baking Powder
Explanation:
Hope it helps
Answer:
C
Explanation:
ayan po sana makatulong ako
when flour is mixed with baking powder what will happen?A.Flour
Ask: when flour is mixed with baking powder what will happen?
A.Flour will float on top the baking soda.
B.Flour will settle at the bottom of baking soda.
C.Flour can be identified when mixed with baking soda.
D.Flour cannot be distinguished when mixed with baking soda.
Answer:
D
Explanation:
I diffinitely think it’s d
Answer:
c
Explanation:
1. Lemon or white vinegar can be used in baked
Ask: 1. Lemon or white vinegar can be used in baked goods instead of
which powdery white substance?
A Cream of tartar
C. Baking soda
B. Baking powder
D. Yeast
but that’s what the recipe calls for.
Answer:
à. cream of tartar
Explanation:
sana po makatulong
Bubbles can be seen instantly when baking soda is mixed
Ask: Bubbles can be seen instantly when baking soda is mixed with vinegar. The formation of bubbles are evidence of which of the following?
A gas is formed as a reaction when baking soda is mixed with vinegar.
B. Baking soda dissolves in vinegar when they are mixed.
C. Vinegar turns into alcohol when it is mixed with baking soda.
D. A precipitate is formed when baking soda and vinegar are mixed
Answer:
A.
Explanation:
A gas is formed when baking soda and vinegar are mixed or A gas is formed as a reaction when baking soda is mixed with vinegar.
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Answer the following Questions:1. What happened when you put baking
Ask: Answer the following Questions:
1. What happened when you put baking soda into the vinegar?
2. What became of the baking soda as bubbles formed?
YA
The
3. Is this an indication that there was a change in the chemical composition
of the baking soda?
4. Is there a new material formed?
5. Can the baking soda be reverted back to its original property as before?
6. What evidence could tell you that the composition of the baking soda
has change?
7. What kind of change took place in the baking soda?
8. What is a chemical change?
Answer:
1.When baking soda is mixed with vinegar, something new is formed. The mixture quickly foams up with carbon dioxide gas. … Sodium bicarbonate and acetic acid reacts to carbon dioxide, water and sodium acetate.
2.The solid baking soda was placed in liquid vinegar producing carbon dioxide gas, which is evident because of the formation of bubbles in the foaming mixture. Eventually all of the solid dissolved and reacted producing a new liquid solution.
3.Baking soda is a basic compound called sodium bicarbonate while vinegar is a diluted solution that contains acetic acid (95% water, 5% acetic acid). There are five signs that indicate a chemical reaction has occurred: odor, energy change, gas bubbles, precipitate formation, and color change.
4.There is no new material that is formed after bending. When solid materials are cut, these materials may change their size and shape, but no new material is formed.
5.The substances produced during chemical changes however cannot easily change back into the original substances.
6.chemical reaction has occurred is the formation of gas, which can be seen in the form of bubbles. Once the vinegar is added to the baking soda, carbon dioxide is released as a product. The bubbling is the release of CO2.
7.When baking soda (Sodium hydrogen carbonate) is mixed with lemon juice (citric acid), bubbles are formed. The bubbles are formed due to the evolution of carbon dioxide gas. This is a chemical change.
8.Chemical changes occur when a substance combines with another to form a new substance, called chemical synthesis or, alternatively, chemical decomposition into two or more different substances. These processes are called chemical reactions and, in general, are not reversible except by further chemical reactions.
Explanation:
PLEASE MARK AS A BRAINLIEST
1. Lemon or white vinegar canbe used in baked goods
Ask: 1. Lemon or white vinegar can
be used in baked goods instead of
which powdery white substance?
A Cream of tartar
B. Baking powder
C. Baking soda
D. Yeast
Answer:
Citric acid can be used to replace liquid lemon juice or vinegar in recipes to add a sourness
1. Lemon or white vinegar canbe used in baked goods
Ask: 1. Lemon or white vinegar can
be used in baked goods instead of
which powdery white substance?
A Cream of tartar
B. Baking powder
C. Baking soda
D. Yeast
Answer:
b
Explanation:
sana makatulong po ito
Procedures:With your family, make a saturated solution of a baking
Ask: Procedures:
With your family, make a saturated solution of a baking soda in water. Add one tablespoon of baking
soda and 250 mL cool water. Stir until the baking soda dissolves. Continue adding baking soda in this
manner until no more dissolves. Keep track or record of how much baking soda you used. Then ask
your family to predict what would happen if you used warm water instead. Test their predictions and
compare the results with those of the first test using the cool water.
Answer:
melting
melting lang din
Not only you can get the answer of what can you use instead of baking soda when baking, you could also find the answers of Procedures:With your family,, 1. Lemon or, Bubbles can be, what do you, and 1. Lemon or.
