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what is the substitute?
Ask: what is the substitute?
In Algebra “Substitution” means putting numbers where the letters are:
When we have:x−2
And we know that x=6 …
then we can “substitute” 6 for x:6−2=4
What is substitution
Ask: What is substitution
“Substitution” means putting numbers where the letters are
substitution is replacing the value of letters by the given value
what is substitution
Ask: what is substitution
It is a action of replacing someone or one that takes the place of another.
what is substitution
Ask: what is substitution
Answer:
It is a action of replacing someone or one that takes the place of another.
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what is Substitute of these
Ask: what is Substitute of these
what is Substitute of these
What makes nucleophilic acyl substitution different from other forms of
Ask: What makes nucleophilic acyl substitution different from other forms of substitution?
Answer:
the carbonyl carbon of aldehydes and ketones do not contain suitable leaving groups, their primary reaction is fundamentally different than carboxylic acid derivatives.
Answer:
The Mechanism of Nucleophilic Acyl Substitution
Because the carbonyl carbon of aldehydes and ketones do not contain suitable leaving groups, their primary reaction is fundamentally different than carboxylic acid derivatives.
2. What is the term that of the word that
Ask: 2. What is the term that of the word that the pronoun substitute? Formulate a sentence to illustrate this substitution. Underline the pronoun once, and the pronoun substitute twice
Answer:
anthecedent agreement
Explanation:
subject pron: I,You,He,She,it
1.What is the substitution for ¼- ⅓ cup dry bread
Ask: 1.What is the substitution for
¼- ⅓ cup dry bread crumbs?
2.What is the substituion for 1c
coconut milk?
3.What is the substitution for
½ tsp. Cream of tartar?
4.What is the substitution for
1C cake flour?
5.What is the substitution for
1 cup tomato juice?
Answer:
1. 1 slice bread or 1/4 cup cracker crumbs
2. 1 cup milk
3. 1/2 tsp.lemon or vinegar
4. 1cup flour
5. ?
What is substitution of ingredients? What is the importance of
Ask: What is substitution of ingredients? What is the importance of knowing the proper substitution of
ingredients in cooking?
Answer:
Each ingredient in a recipe has a specific function. Substitution of one ingredient for another may alter the taste, color, moisture content or texture of the product. For this reason, it is suggested that ingredient substitution be used in unexpected situations only.
Sometimes you may find it necessary to substitute one ingredient for another in a recipe. But using a different ingredient may change both the taste and texture of your baking, so it is a good idea before substituting to understand the role that ingredient plays in the recipe.
Explanation:
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2. what is the substitute of 2 fresh lemon grass
Ask: 2. what is the substitute of 2 fresh lemon grass
3. what is the substitute of 1 cup evaporated milk
4. what is the substitute of 1 tsp. lemon juice
5. what is the substitute of 2tbsp. pimiento
Answer:
2. LEMON ZEST
One of the reasons why lemon zest is the best substitute for lemongrass is that lemons are easily available all year round. All you need to do is grate some fresh lemon zest to recreate the tangy citrus flavor. A medium-sized lemon’s zest will be equivalent to two small lemongrass stalks.
3. In many recipes, evaporated milk may also be replaced with a combination of whole milk and half-and-half. For 1 cup of evaporated milk, use 3/4 cup whole milk and 1/4 cup half-and-half.
4. Cooking: When cooking savory dishes, lime juice and orange juice make a good substitute for lemon juice. Replace the lemon juice with lime juice in equal amounts (e.g. 1 teaspoon for 1 teaspoon). Or, you could substitute the lemon juice with half as much white wine or white vinegar.
5. For 2 tablespoons pimentos needed, substitute 2-3 tablespoons fresh chopped red bell pepper. OR – Substitute 2 tablespoons chopped, Holland sweet peppers. OR – Use equal amounts of Peppadew peppers.
Answer:
Lemon Zest
One of the reasons why lemon zest is the best substitute for lemongrass is that lemons are easily available all year round. All you need to do is grate some fresh lemon zest to recreate the tangy citrus flavor. A medium-sized lemon’s zest will be equivalent to two small lemongrass stalks.
Evaporated milk
In many recipes, evaporated milk may also be replaced with a combination of whole milk and half-and-half. For 1 cup of evaporated milk, use 3/4 cup whole milk and 1/4 cup half-and-half
Lime juice
Lime juice is the best substitute for lemon juice, as it can be used as a one-to-one replacement and has a very similar taste and acidity level (5).
In fact, when canning or preserving food, it’s the ideal substitute for lemon juice because it has a similar pH level. Other substitutes, such as vinegar, are less acidic and may result in preserves that are unsafe for long-term storage (6).
In desserts in which lemon juice is a key ingredient, lime juice imparts a slightly different flavor. However, the result will still be tart and citrusy.
For 2 tablespoons pimentos needed, substitute 2-3 tablespoons fresh chopped red bell pepper. OR – Substitute 2 tablespoons chopped, Holland sweet peppers. OR – Use equal amounts of Peppadew peppers.
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