If you are looking for the answer of free fire when, you’ve got the right page. We have approximately 10 FAQ regarding free fire when. Read it below.
41. A food establishment should be in a flood-free area.a
Ask: 41. A food establishment should be in a flood-free area.
a Natural Hazard b. Fire Hazard
c. Crime Hazard
d. None of the above
42. Cooking ranges, boilers, and deep-fat fryers must be turned off when not in use.
a. Natural Hazard b. Fire Hazard
c. Crime Hazard d. None of the above
43. Prepare a flood plan for your business.
a.
Natural Hazard b. Fire Hazard
c. Crime Hazard d. None of the above
44. Non-visual inspections of all portable electrical items and electrical wirings.
a. Natural Hazard
Natural Hazard b. Fire Hazard
c. Crime Hazard d. None of the above
45. Putting CCTV or hiring a security guard for your business.
a Natural Hazard b. Fire Hazard
c. Crime Hazard d. None of the above
Answer:
A.
B.
A.
B.
C.
Explanation:
dali dali GOODLUCKKKK
“ANSWERS”
41)a.
42)b.
43)a.
44)b.
45)c.
1. Fire Extinguisher is present at home. 2. Installing CCTV
Ask: 1. Fire Extinguisher is present at home. 2. Installing CCTV camera at home.
3. Always unplugged electric appliance when not in use.
4. Keep off toys on the floor. 5. Always lock the gate.
6. Turn off LPG when not in used.
Put signage in workplace if floor is wet.
Label the damage equipment to avoid electrocution
9. Only licensed electrical engineers should check and inspect electrical installations
and
wirings.
10. It’s better not to use Electric fan for straight whole day.
11. Establishment should have fire exit.
12. A food establishment should be in a free-flood area and should have flood plans.
13. Clear up spillage promptly and post warning notices.
14. Keeping the area clean, tidy, congestion-free and well-lit will go a long way to
preventing most of this type of accident.
15. Always put emergency hotline guide near your landline phone.
Answer:
what??
Explanation:
as a matter of fact
Answer:
ano?
Explanation:
as a matter of fact?
T if the statement is True and F if the
Ask: T if the statement is True and F if the statement is False
1. Apply health, safety and security procedures in the workplace.
2. Ensure smoking is restricted to a designated area that is kept
free of combustible items such as paper, curtains, and
flammable liquids.
3. Keeping the premises unclean, untidy, congestion-free and well lit
will go a long way to preventing most of this type of accident.
4. Repair or replace damaged floor coverings the next day after the
damage especially on stairways and areas where the public have
access.
5. Fire safety helps prevent fires and ensures swift evacuation of the
premises by employees and the public in the event of a fire.
6. Correct level of grease and temperature must be observed when
deep frying
7. Caution must be observed when working with hot oil or objects.
8. A food establishment should not prepare food plan to be in a free-
flood area
9. Hot-holding equipment includes only steam tables and hot
cabinets.
10. Hazard analysis and critical control point is a food safety syste
that helps identify and control any danger of food contaminat
Answer:
1. t
2.t
3.f
4.t
5.t
6.f
7.t
8.t
9.f
10.t
7.
Answer:
1.T
2.T
3.T
4.T
5.T
6.T
7.F
8.F
9.T
10.T
Explanation:
What I know? Directions: Identify the type of hazard/accident in
Ask: What I know? Directions: Identify the type of hazard/accident in the workplace. Write your answers on a separate sheet. Write letters only. A. Protecting your property from fire; B. Protecting your property from natural hazards; C. Protecting your property from crime; D. Protecting your staff and visitors from accidents; E. Accident reporting and investigation 1. Fire Extinguisher is present at home. 2. Installing CCTV camera at home. 3. Always unplugged electric appliance when not in use. 4. Keep off toys on the floor 5. Always lock the gate 6. Tum off LPG when not in used. 7. Put signage in workplace if floor is wet. 8. Label the damage equipment to avoid electrocution. 9. Only licensed electrical engineers should check and inspect electrical installations and wirings. 10. It’s better not to use Electric fan for s raight whole day. 11. Establishment should have fire exit. 12. A food establishment should be in a free-flood area and should have flood plans. 13. Clear up spillage promptly and post warning notices. 14. Keeping the area clean, dy, congestion-free and well-lit will go a long way to preventing most of this type of accident. 15. Always put emergency hotline guide r ear your landline phone
Answer:
1.b
2.c
3.a
4.d
5.c
6.a
7.d
8.d
9.e
10. A
11.b
12.b
13.d
14.c
15.e
Explanation:
Hope it helps
WHEN THE FREE FIRE IS RELEASED?
Ask: WHEN THE FREE FIRE IS RELEASED?
Answer:
Free Fire Release Date: August 23, 2017
DIRECTIONS: Write TRUE or FALSE1. Report the hazard to the
Ask: DIRECTIONS: Write TRUE or FALSE
1. Report the hazard to the appropriate person to obtain assistance
2. Do not fill out the correct documentation to assist in identifying improved
practice to reduce further incidence of hazards.
3. In case of fire, call for assistance. Verbally call FIRE, FIRE, in a loud and clear
voice
4. Do not work on components that are plugged into their power source.
5. Never remove jewelries when working inside any slectronic related equipment
6. As a general rule all passages must be free of any obstruction that will hamper
the movement of persons in the area. This provision also provides safety during emergency
situations Üke fire and earthquake.
7. All instructions must not be centralized and emanata from the person-charge
5. The shop is a place of work, so do engage in a play while at work
9. Use only tools that are in good condition
10. Never keep the work area always clean and orderly
1) True
2) False
3) False
4) True
5) False
6) True
7) True
8) False
9) True
10) Falsr
1,
Identify if the following statement TRUE or FALSE1. Food processing
Ask: Identify if the following statement TRUE or FALSE
1. Food processing plants/establishments should preferably be located in
areas which are free from objectionable odors, smoke, dust or other
contaminants and are not subject to flooding
2. The purpose of Lock-out Tag-out is to observe recovery position to be
used when a person is unconscious
3. CPR stand for Cardio Pulmonary Resuscitation
4 If a fire occurs near the LPG cylinder, spray water on the upper portion
of the cylinder to keep the metal surfaces cool.
5. In an emergency procedure, 3B’s is known as Breathing, Bleeding and
Bones
Answer:
1.) True
2.) True
3.) False
4.) True
5.) False
Explanation:
CHECK MO KUNG TAMA
identify the figurative language used in these sentences.1. the hockey
Ask: identify the figurative language used in these sentences.
1. the hockey player lost his control when the puck ran across the ice.
2. the snow on the ski hill was powdered sugar.
3. the coach was as upset as a lion when his team lost the game.
4. freddy french fired five favolous free throws.
5. the snowmobile was a rocket in the newly fallen snow.
6. the running shoes danced as the runner neared the finish line.
7. steven boxes in the light- heavyweight division.
8. spotlightning several special sports show seems significant for tv.
9. after the marathon, the runner was thirsty enough to drink the ocean.
*pahelp naman po sa nakakaalam pls. ❤️❤️
Answer:
1.lost his control
2.powdered sugar
3.upset as a lion
4.fabuluos free throws
5.was a rocket
6.danced as the runner
7.light heavy-weight
8.spotlighting
9.thristy enough
Explanation:
Answer:
1. personification
2. metaphor
3. simile
4. alliteration
5.
6. personification
7.
8.
9. hyperbole
Explanation:
hope it helps
CHOICES:A.Protecting your property from fireB.Protecting your property from natural hazardsC.Protecting
Ask: CHOICES:
A.Protecting your property from fire
B.Protecting your property from natural hazards
C.Protecting your property from crime
D.Protecting your staff and visitors from accident
E.Accident reporting and investigationn
QUESTION:
1.Fire Extinguisher is present at home
2.Installing CCTV camera at home
3.Always unplugged electric appliance when not in use
4.Keep off toys in floor
5.Always lock the gate
6.Turn off LPG when not in used
7.Put signage in workplace if floor is wet
8.Label the damaged equipment to avoid electrocution
9.Only licensed electrical engineers should check and inspect electrical installations and wirings
10.It’s better not to use Electric fan for straight whole day
11.Establishment should have fire exit
12..A food establishment should be in a free-flood area and should have flood plabs
13.Clear up spillage promptly and post warning notices
14.Keeping the are clean,tidy,congestion-free and well-lit will go and long way to preventing most of this type of accident
15.Always put emergency hotline guide near your landline phone
Answer:
1. A
2. C
3. E
4. D
5. C
6. E
7. E
8. E
9. E
10. E
11. A
12. B
13. D
14. D
15. B
I hope it helps 🙂
1 What hazard is being prevented when you ensure that
Ask: 1 What hazard is being prevented when you ensure that filters are removed and de- greased frequently to avoid a build-up of greasy deposits? A. Fire B. Falls C. Falling objects D. Slips and trips
2 What precautionary measure is being applied when you empty the cash register overnight and leave the drawer open as this often deters thieves? A. Protecting your property from fire B. Protecting your property from crime C. Protecting your property from natural hazards D. Protecting your staffs and customers from accidents
3. What precautionary measure is being applied when you make the aisle and passageway sufficiently wide for easy and clear movement at all times? A. Protecting your property from fire B. Protecting your property from crime C. Protecting your property from natural hazards D. Protecting your staffs and customers from accidents
4. What precautionary measure is being applied when you keep the kitchen premises clean, tidy, congestion free and well-lit? A. Protecting your property from fire B. Protecting your property from crime C. Protecting your property from natural hazards D. Protecting your staffs and customers from accidents
5. What precautionary measure is being applied when you prepare a flood plan for your business? A. Protecting your property from fire B. Protecting your property from crime C. Protecting your property from natural hazards D. Protecting your staffs and customers from accidents
pa help po
Answer:
1.fire 2. Natural disaster 3.crime 4.accidents
Not only you can get the answer of free fire when, you could also find the answers of What I know?, WHEN THE FREE, 1 What hazard, 41. A food, and 1. Fire Extinguisher.
